Greek Recipe: Bifteki Greek hamburger patties.

Greek Recipe : Bifteki Greek hamburger Patties.
Try this Greek recipe...the famous hamburger patties...great one !

Greek Recipe Ingredients:

• 2 lb Beef or Pork (Minced)
• 2 Item Bread Slices (Soaked in water for 10 minutes)
• 1 Item Egg
• 1 Whole Lemons (To garnish)
• 1 Tablespoon Mint (Chopped)
• 1 Medium Onion (Grated)
• 1 Tablespoon Oregano
• 1 Bunch Parsley (Chopped, to taste)
• 1 Pinch Pepper (To taste)
• 1 Pinch Salt (To taste)
• 2 Tablespoon Thyme

Greek Recipe Instructions:

* Squeeze excess moisture from the bread and discard the crusts.
* In a bowl, mix together all the ingredients by hand.
* Let this mixture stand for half an hour if you have the time.
* Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
* They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
* Serve them with quartered lemons on the side of the platter, with some fresh salad.... hmmm...nice taste. Enjoy it !
greek-recipe: baked-feta

Greek Recipe : Baked Feta

Greek Recipe : Baked Feta
Another great Greek appetizer recipes...Everyone's favorite.
Greek Recipe Ingredients:

• 1 lb Feta Cheese (Slices)
• 2-3 Clove Garlic (Crushed/Diced)
• 1 A Little Olive Oil
• 1 Large Onion (Sliced)
• 1-2 Pinch Pepper (To Taste)
• 2-3 Pinch Salt (To Taste)
• 4 Large Tomatoes (Vine tomatoes, sliced)

Greek Recipe Instructions :

* Cut feta into eight slices.
* Slice tomatoes, crush and dice garlic.
* Cut tinfoil into four squares the size of a dinner plate.
* Place a few slices of tomato on the foil, then some onion, then two slices of feta, pop on top some more tomato, sprinkle with garlic, salt and pepper and drizzle with olive oil.
* Repeat the process with the other three foils and close to make scrunchy parcels.
* Place them in a pre heat oven of 200 F and cook for 20mins.
* When opening be extra careful as lots of hot steam will escape.
* Serve with crusty bread and spread and or eat.
* The Greek appetizer is ready to serve...very tasty cala!
greek-recipe: bacaliaros-skordalia

Greek Recipe : Bacaliaros Skordalia

Greek Recipe : Bacaliaros Skordalia
Try this great Greek recipe....the Cod in Garlic Sauce..nice !

GREEK RECIPES INGREDIENTS

• 2.20 lb Cod (Salted Dry Cod)
• 1 Large Egg
• 6 oz Flour
• 1 A Little Oil
• 6 oz Water
• 1-2 Pinch White Pepper (To Taste)

GREEK RECIPES INSTRUCTIONS :

* Cut the cod into small pieces and soak overnight in water.
* Change the water 2-3 times.
* Drain the fish.
* In a bowl, mix together the flour, water, beaten eggs and pepper.
* Dip the cod pieces in the batter, one at a time.
* Place in preheated oil in frying pan and fry until golden brown on both sides.
* Serve with garlic sauce...and the Greek appetizer is ready to serve...nice taste ! Enjoy !

GREEK TASKEBAP / STEWED MEAT

GREEK TASKEBAP / STEWED MEAT
Greek Recipe Ingredients:

* 1 kg / 2 lb meat in squares
* One sliced onion
* 1 litre/1 quart of liquid tomato paste for cooking
* Two spoons of sugar
* 1/2 cup olive oil
* Salt, pepper and oregano seasoning

GREEK RECIPE INSTRUCTIONS
Chop the onion and brown in a pot with the oil. Add the meat and brown the sides. Sprinkle salt and pepper. Add the sugar, cover with the tomato juice and add the same amount of water. Let cook for an hour or more until the meat is soft (in a pressure cooker it takes 20 minutes). Serve with rice or fries/chips.

KAKAVIA SOUP (FISH SOUP)

KAKAVIA SOUP (FISH SOUP)
A nice Greek recipe to try !

Greek Recipes Ingredients:

* About 1 kilo or two pounds of fish, half small, half large, any fish will do must be gutted and scaled(get the cheap ones!)
* 1 cup of olive oil
* Three sliced onions
* Three sliced tomatoes
* Salt and pepper

Greek Recipe INSTRUCTIONS
Put the smaller fish with enough water to cover them to boil. Add the olive oil, the sliced onions and the sliced tomatoes. After boiling them for about 1 hour, strain them through a strainer, making sure the meat of fish is well pressed. This is then returned to the heat and now you put the larger pieces of fish in it. Add water to cover. After about 1/2 hour, remove it from the fire, and slowly take out each large fish and remove the bones, head and fins. Return to the soup and the Greek recipe is ready to serve hot...nice ! Enjoy it !

Greek-recipe-octopus-balls.

.

GREEK ONION SOUP

GREEK ONION SOUP
A nice Greek recipe to try !

Greek Recipe Ingredients:

* 1 cup chopped onions
* 1 cup Olive Oil
* 6 cups water
* 1/2 cup grated cheese (Emmenthal is fine)
* 4 slices white bread
* 1 teaspoon cornstarch
* Salt and pepper for the taste

GREEK RECIPE INSTRUCTIONS
Fry the onion in the oil until slightly brown. Add the water (should be boiled), pepper, salt and let it simmer at low fire for about 5-10 minutes. Mix the cornstarch with some water, and pour it into the soup. Stir for a few minutes and the soup will thicken slightly. Toast the slices of bread and put them on plates. Pour the soup on top and sprinkle with the grated cheese. The Greek recipe of soup is ready to serve...enjoy it!
Greek-recipe-tziyerosarmas

Greek Recipe-TZAZIKI

GREEK RECIPE-TZAZIKI
A great Greek recipe to try !
Ingredients:

* 500 grams (1/2 quart) of Greek yoghurt (or natural full, dairy yoghurt)
* Three garlic cloves
* 1/2 cup of olive oil
* 1/2 sliced cucumber

INSTRUCTIONS
Put the yoghurt in a bowl. Put the garlic through a garlic press and using the edge of a knife, spread the garlic coming our of the press on the yoghurt. Take the cucumber and peal the skin. Slice it thinly, either with a knife or using a salad slicer. Mix the ingredients with a mixer (or a fork) and slowly add the oil. The oil will be absorbed, and when it is done, the tzazki is ready. Serve with a spoon and a few olives spread on the top. Tzaziki is eaten with plenty of french bread. The Greek recipe of Tazaziki is ready to serve...enjoy it !
Greek Recipe-aubergine-croquettes-melitzanokeftedes