Mydia me Tomata Kai Skordo

Mydia me Tomata Kai Skordo
Another fabulous Greek recipes...the Mussels with Tomato and Garlic...delicious !

Ingredients:

• 3-4 Clove Garlic (Sliced)
• 2.20 lb Mussels
• 2-3 Teaspoon Olive Oil
• 1-2 Pinch Parsley (To Taste)
• 1-2 Tablespoon Pepper (To Taste)
• 2-3 Pinch Salt (To Taste)
• 2-3 Medium Tomatoes (Finely chopped)
• 6 oz White Wine

Directions:

* Wash the mussels thoroughly.
* Brown the garlic in the oil.
* Add the mussels and stir well.
* Pour in the wine and stir.
* Add the tomatoes, parlsey and seasonings.
* Boil for 20 minutes.
* Serve warm with fresh parsley...hmmm...what a great taste...nice for starters !