Greek Recipe : Bacaliaros Skordalia

Greek Recipe : Bacaliaros Skordalia
Try this great Greek recipe....the Cod in Garlic Sauce..nice !

GREEK RECIPES INGREDIENTS

• 2.20 lb Cod (Salted Dry Cod)
• 1 Large Egg
• 6 oz Flour
• 1 A Little Oil
• 6 oz Water
• 1-2 Pinch White Pepper (To Taste)

GREEK RECIPES INSTRUCTIONS :

* Cut the cod into small pieces and soak overnight in water.
* Change the water 2-3 times.
* Drain the fish.
* In a bowl, mix together the flour, water, beaten eggs and pepper.
* Dip the cod pieces in the batter, one at a time.
* Place in preheated oil in frying pan and fry until golden brown on both sides.
* Serve with garlic sauce...and the Greek appetizer is ready to serve...nice taste ! Enjoy !