GREEK RECIPE TUTORIAL

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Monday, September 15, 2008

Avga Mesa se Patates

Avga Mesa se Patates
Try this Greek recipe...the nice Baked Potatoes with Eggs !

Ingredients:
  • 3/4 Cup Butter
  • 8 Whole Egg
  • 1-2 Pinch Pepper (Coarse, To Taste)
  • 4 Medium Potatoes
  • 2-3 Pinch Salt (Coarse, To Taste)
Directions:

* Wash the potatoes and wrap in aluminum foil.
* Place in a baking pan with coarse salt and bake at 325F for about 1 hour.
* When done, unwrap the potatoes and cut in half.
* Remove approx. 1/2 the insides and set aside in a bowl.
* Mix with the butter and scoop back into the potato halves.
* Break an egg onto each half and backe again in a medium oven for about 10 minutes.
* And the Greek baked potatoes is ready to serve hot ...topped with the coarse pepper....hmmm nice and hot ! Enjoy it !

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