GREEK RECIPE TUTORIAL

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Monday, August 15, 2011

Greek Recipe: Bifteki Greek hamburger patties.

Greek Recipe : Bifteki Greek hamburger Patties.
Try this Greek recipe...the famous hamburger patties...great one !

Greek Recipe Ingredients:
  • 2 lb Beef or Pork (Minced)
  • 2 Item Bread Slices (Soaked in water for 10 minutes)
  • 1 Item Egg
  • 1 Whole Lemons (To garnish)
  • 1 Tablespoon Mint (Chopped)
  • 1 Medium Onion (Grated)
  • 1 Tablespoon Oregano
  • 1 Bunch Parsley (Chopped, to taste)
  • 1 Pinch Pepper (To taste)
  • 1 Pinch Salt (To taste)
  • 2 Tablespoon Thyme
Greek Recipe Instructions:

* Squeeze excess moisture from the bread and discard the crusts.
* In a bowl, mix together all the ingredients by hand.
* Let this mixture stand for half an hour if you have the time.
* Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
* They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
* Serve them with quartered lemons on the side of the platter, with some fresh salad.... hmmm...nice taste. Enjoy it !
greek-recipe: baked-feta

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