GREEK RECIPE TUTORIAL

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Thursday, November 27, 2008

Garlic mushrooms with yoghurt













Try this amazing Greek recipe...nice taste ! the Garlic mushrooms with yoghurt - (Skordata manitaria me yiaourti)

INGREDIENTS

* 75 grams butter
* 750 grams fresh small mushrooms
* 1/2 tspn lemon juice
* 4 garlic cloves, crushed
* 1 spoon finely chopped parsley
* Salt
* Pepper
* 2 spoons yoghurt (for each plate)

METHOD

Saute all ingredients until baked, except of the yoghurt. Serve beside each plate, as an appetizer, together with two spoons of yoghurt. The Greek recipe is ready to serve...nice one ! Enjoy it !

tziyerosarmas.

Kokoretsi












Kokoretsi
...try this traditional Greek recipe...a must try !

INGREDIENTS :

* Guts of lamb. You might need guts from more than one lamb. Ask for 2 hearts, 2 spleen, liver and 1 lungs, 2 testicles
* Bowels (intestines) of lamb. At least 4 are required for a medium size kokoretsi
* oregano
* Salt
* Pepper
* Some olive oil

INSTRUCTIONS :

Wash the guts very thoroughly and cut them in small pieces. Be careful not to cut them in too small pieces because you will no be able to skewer them. Wash the bowels very carefully and try to clean them from inside. Leave them in a washbowl and keep the ends of each bowel in one side in order to be able to seperate them.

Prepare the souvla (iron stick). Start skewering the guts in the iron stick until all are passed to the iron stick. Pin one end of the first bowel in the one side of the souvla and wind the intestine around the skewer. If the bowel reaches its end tie it with the end of the next bowel and continue to wind until all bowels are wrapped and no guts are visible (you should only see the bowels along the souvla). Season with salt, pepper and oregano.

Prepare the fire and roast on all sides until guts are brown and crispy. Check that "kokoretsi" is ready and remove from fire. Cut the kokoretsi in cylinders of 5 cm wide in order to remove it from the souvla in pieces. Put in platter, oil the kokoretsi pieces, season with extra salt, pepper and oregano and the Greek recipe is ready to serve...enjoy it !
garlic-mushrooms-with-yoghurt.

Mostra







Mostra - (Mostra from Mykonos island)...another nice Greek recipe to try !

INGREDIENTS

* 1 barley rusk
* fresh 1 tomato
* 1 spoon kopanisti cheese
* Oragano or capers
* olive oil

METHOD

Take the rusk and wet it with water in order to make it softer.
Strain it and then spread the kopanisti cheese on its surface.
Grate some fresh tomato on top and then sprinkle some olive oil.
Sprinkle oragano or capers on top and the Greek recipe is ready to serve. Enjoy it !

tziyerosarmas.

Octopus balls

Octopus balls - (Htapodokeftedes)...try this amazing Greek recipe...nice balls !

INGREDIENTS

* A whole octopus, or less, depending on the quantity of balls you wish to make
* Salt
* Pepper
* Bread crumb
* parsley, finely chopped

METHOD

Wash and boil the octopus. Place in the deep freeze for 2 hours and afterwards mince it. Mix the minced octopus with breadcrumb, salt and pepper, parsley and shape the mixture into balls. Fry until brown on all sides. The Greek recipe balls is ready..enjoy it !

tziyerosarmas.

Mashed chick peas from Arkadia

Mashed chick peas from Arkadia - (Revithia skordalia)..a great Greek recipe..try this one !

INGREDIENTS

* 250 grams boiled and peeled chick peas.
* 8 garlic cloves, mashed
* 1 spoon tahini (sesame paste)
* Dash of sweet paprika
* Salt
* Pepper
* Juice of half lemon
* 3 spoons olive oil

METHOD

Mash chick peas in a blender. Add tahini and garlic and mix while gradually you add the olive oil the lemon, the salt and the pepper.
The mixture should become smooth. Empty the blender in a bowl and dredge with paprika. Preserve in fridge and the Greek recipe of chick peas is ready to serve cool...hmm..nice !
octopus-balls.

Chub Mackerel salad dip

Chub Mackerel salad dip - (Koliosalata)...an amazing Greek recipe...try it out !

INGREDIENTS

* 2 dry-salted chub mackerel fish
* 2 slices of soaked breadcrumb
* 1/4 tea cup water
* 1 spoon corn flour
* Oil
* Vinegar

INSTRUCTIONS

Clean the fish to remove its salty taste. Remove head and bones and keep the clean white meat part of it. Put it in a mixer with the soaked breadcrumb and mix it. Boil the corn flour with the water and add it in the mixer. Add oil, as much as it is needed to double the portion of the mixture. Add some vinegar and mix well in order to make a pulp with a smooth texture (like the texture of the fish roe salad - taramosalata). The Greek recipe of koliosalata is ready to serve...enjoy !
mashed-chick-peas-from-arkadia.

Courgette Balls

Courgette Balls - (kolokithokeftedes) ... a great Greek recipe....try this one out !

INGREDIENTS

* 1 kilo courgettes
* 1/4 kilo onions
* 1/2 kilo potatoes
* 1 cup grated cheese
* 3 eggs
* salt
* flour
* oil

INSTRUCTIONS

Boil the potatoes, courgettes and onions. Mash them in a blender.
Strain them and squeeze to excess water. Beat the eggs, and mix them with the vegetables and the grated cheese. Add salt as desired. Shape the mixture into small balls, coat the balls with
the flour and fry on both sides until the take a golden brown color. The Greek recipe is ready..enjoy it ! Delicious !
baked-feta-cheese-with-oregano.

Aubergine salad

Aubergine salad - (Melitzanosalata)...a nice Greek recipe to try !

INGREDIENTS

* 6 round aubergines
* garlic (3 cloves)
* onion
* oil
* juice of lemon or vinegar
* salt
* pepper
* parsley

METHOD

Prick the aubergines with a fork and bake them in hot temperature.
When they are soft enough, cool them and peel them carefully. Chop the aubergines and put them in a blender until they become a pulp.
Gradually add the onion, garlic, parsley and lemon juice or vinegar into the blender and continue working with the mixture until the pulp becomes soft. Add any salt if necessary. The Greek recipe of salad is ready to serve....enjoy !

Cucumber with yoghurt and herbs

Cucumber with yoghurt and herbs
(Agouraki me saltsa yiaourtiou kai mirodika)
A nice Greek recipe to try !
INGREDIENTS

* 3 - 4 cucumbers
* 10 - 12 fresh spearmint leaves
* 5 - 6 sage-apple leaves (or the equivalent in dry form)
* 225 ml yoghurt
* Juice of half lemon
* 1 bunch parsley

INSTRUCTIONS

Rinse and peel the cucumbers. Cut in pieces. Mix with a mixer the rest of the ingredients. Pour the yoghurt sauce over the cucumbers. The Greek recipe of cucumber yoghurt is ready to serve cold...enjoy it !
Aubergine-Greek Salad

Chickpea dip - (Humus)

Chickpea dip - (Humus)

A great Greek recipe to try !
INGREDIENTS

* 200 gr chickpeas
* 2 garlic cloves
* 3 spoons olive oil
* 3 tspn tahine (sesame paste dip)
* 1 tspn salt
* 1/2 tspn pepper
* parsley, finely chopped
* 3 spoons water
* 5 spoons fresh lemon juice
* Paprika (optional)

INSTRUCTIONS

Soak the chickpeas in water for at least 12 hours. Boil them until they become tender and then drain them. Let them cool . Use a bowl to dissolve the tahine in the water. Place the chickpeas in a blender and while mixing add the salt, pepper, the tahine, olive oil, garlic and the lemon juice. Continue mixing until mixture become creamy in texture. Serve cold and garnish with parsley. Add paprika optionaly. The Greek recipe of chickpea is ready to serve....enjoy !

Baked Cherry Tomatoes and Feta

Baked Cherry Tomatoes and Feta - (Mezes me ntomatakia kai feta)

Try this nice Greek recipe...!
INGREDIENTS

* 1 tbspn minced garlic
* 2/3 cup olive oil
* 2 lb cherry tomatoes
* 1 loaf focaccia bread (or French bread) heated
* 6 oz soft feta cheese
* 2/3 cup fresh basil cut chiffonade

INSTRUCTIONS

Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees F. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake 10 minutes; sprinkle over chunks of cheese (cut into 1/2-inch pieces) and slivered basil. Stir gently. The Greek recipe is ready to serve with bread to mop up juices....enjoy it !

Baked feta cheese with oregano

Baked feta cheese with oregano - (Feta sto fourno me rigani)

INGREDIENTS

* Feta cheese
* oregano
* olive oil

INSTRUCTIONS

Cut pieces of aluminium foil and place on each of them a piece of feta cheese (not too thick). Dredge oregano over the feta cheese, add some drops of olive oil and fold the aluminium pieces. Bake in preheated oven for 15-20 minutes. The Greek recipe of baked feta is ready....enjoy !

Aubergine croquettes (Melitzanokeftedes)

Aubergine croquettes - (Melitzanokeftedes)...a great Greek recipe to try ! 

INGREDIENTS

* aubergines (enough to make at least 2 cups of aubergine pulp)
* 2 eggs
* Bread crumb
* 1/2 cup grated cheese (kefalograviera or parmesan)
* 1 small onion, chopped
* 1/2 cup chopped parsley
* Flour for coating
* 1 tspn baking powder
* Salt
* Pepper

INSTRUCTIONS

Wash the aubergines and pierce them in several places. Boil them in salted water until tender. Drain them well, peel of their skin, remove seeds and mash them well until they become a pulp. Place in a bowl. Beat the eggs with a fork and mix with the pulp. Add the bread crumb, 1 tspn baking powder, chopped onion and parsley. Work the mixture until all ingredients are unified. Taste and add salt and pepper as desired. If the mixture is very soft and not thick enough add more bread crumb or some flour. Shape the mixture into croquettes or balls, dredge flour over them and fry until brown. The Greek recipe of croquettes is ready to serve....nice one !

Ancient Greek Pulp - (Arxaios hylos Kikeon)

Ancient Greek Pulp - (Arxaios hylos Kikeon)...try this Greek recipe ! A nice one....

INGREDIENTS

* 3/4 cup (120 gr) semolina
* 375 gr riccota cheese
* 2 spoons honey
* 1 small beaten egg

INSTRUCTIONS

Soak the semolina for 10 - 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil. The Greek recipe of pulp is ready. Enjoy it !

mydia-me-tomata-kai-skordo