Wednesday, December 7, 2011

Chtapodi Laborigani

Greek Recipe Chtapodi Laborigani

Another nice Greek recipes to try...the Octopus with Oil and Oregano..a unique one !

Greek Recipe Ingredients:
  • 2.20 lb Octopus
  • 6 oz Olive Oil
  • 1-2 Pinch Oregano (To Taste)
  • 1-2 Pinch Pepper (To Taste)
  • 2-3 Pinch Salt (To Taste)
  • 3 oz Vinegar
Greek Recipe Instructions:

* Wash the octopus and remove the ink bag.
* Place the octopus in a pot with the vinegar and a little water.
* Bring to a boil and simmer until tender.
* Cut the octopus into small pieces and add the salt.
* Beat the oil, vinegar and oregano together and pour over the octopus and the Greek appetizer is ready to serve. ...nice ! Bon apetit !

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