GREEK RECIPE TUTORIAL

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Monday, September 15, 2008

Kakavia


Kakavia
Another great Greek recipe to try...the Fish and Vegetable Soup !

Ingredients:
  • 2-3 Medium Carrots
  • 1 Medium Celery Stalks
  • 4.40 lb Fish (Mixed Fish)
  • 6 Tablespoon Olive Oil
  • 2 1/4 Cup Onion (Chopped)
  • 1 Teaspoon Salt
  • 2 1/4 Cup Tomatoes (Chopped)
  • 8 Cup Water
Directions:

* Clean and wash the fish.
* Skin the tomatoes, remove the seeds and dice into cubes.
* Slice the other vegetables and add with tomatoes to pot of water and boil for 45 minutes.
* Add the fish and boil for another 15 minutes.
* Strain all the ingrediants through a sieve to remove the fishbones.
* Serve the soup with fried croutons.
* You can add shrimp or pieces of lobster and simmer for an extra 15-20 minutes. The great Greek soup is ready to serve.... an amazing soup to try..enjoy it !

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