GREEK RECIPE TUTORIAL

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Monday, September 15, 2008

Kapama








Try this great Greek recipe...the Kapama - Roast lamb with herbs.

Ingredients:
  • 3 Teaspoon Butter
  • 1 Pinch Cinnamon (To taste)
  • 3 lb Lamb (Lamb Leg)
  • 1 Medium Onion (Chopped)
  • 1-2 Pinch Pepper (To taste)
  • 2-3 Pinch Salt (To taste)
  • 2-3 Pinch Sugar (To taste)
  • 4-5 Medium Tomatoes (Ripe)
Directions:

* Cut the lamb in portions.
* Simmer the onion in a frying pan.
* Add the butter and brown lightly.
* Grate the tomatoes, (remove the seeds if possible) and add to frying pan along with the cinnamon, sugar, salt & pepper and a little water
* Add the lamb and simmer for 1.5 hrs. And the Greek recipe of roast lamb is ready to serve...have a great party..enjoy it !

Try this other Greek recipe : Kakavia.

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