Thursday, November 27, 2008

Garlic mushrooms with yoghurt













Try this amazing Greek recipe...nice taste ! the Garlic mushrooms with yoghurt - (Skordata manitaria me yiaourti)

INGREDIENTS

* 75 grams butter
* 750 grams fresh small mushrooms
* 1/2 tspn lemon juice
* 4 garlic cloves, crushed
* 1 spoon finely chopped parsley
* Salt
* Pepper
* 2 spoons yoghurt (for each plate)

METHOD

Saute all ingredients until baked, except of the yoghurt. Serve beside each plate, as an appetizer, together with two spoons of yoghurt. The Greek recipe is ready to serve...nice one ! Enjoy it !

tziyerosarmas.

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