GREEK FRIED AUBERGINES/EGGPLANTS

GREEK FRIED AUBERGINES/EGGPLANTS
Greek Recipe Ingredients:

* Four eggplants/aubergines
* Two eggs, beaten
* Some cooking oil

Greek Recipe Instructions:
Clean the eggplants and slice them, in 1/16 inch (3mm) slices. Put the oil in a skilet and heat. Take an eggplant slice at a time and cover it with the egg mixture. Place onto the skillet and cook for a minute or so. Turn and cook other side. Repeat until all of the slices are done. Serve with Tzaziki.