GREEK RECIPE TUTORIAL

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Monday, February 8, 2010

KAKAVIA SOUP (FISH SOUP)








KAKAVIA SOUP (FISH SOUP)
A nice Greek recipe to try !

Greek Recipes Ingredients:

* About 1 kilo or two pounds of fish, half small, half large, any fish will do must be gutted and scaled(get the cheap ones!)
* 1 cup of olive oil
* Three sliced onions
* Three sliced tomatoes
* Salt and pepper

Greek Recipe INSTRUCTIONS
Put the smaller fish with enough water to cover them to boil. Add the olive oil, the sliced onions and the sliced tomatoes. After boiling them for about 1 hour, strain them through a strainer, making sure the meat of fish is well pressed. This is then returned to the heat and now you put the larger pieces of fish in it. Add water to cover. After about 1/2 hour, remove it from the fire, and slowly take out each large fish and remove the bones, head and fins. Return to the soup and the Greek recipe is ready to serve hot...nice ! Enjoy it !
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